Happenings

  • Benoit’s Easter Sunday menu is bursting (finally!) with our favorite spring produce like bright asparagus, peppery watercress, spring onions, and the first...
  • Follow Benoit on Facebook, Twitter, and Instagram!If you're looking for seasonal news, dish sneak peeks, tips, menu excerpts, or if you have a question for any...
  • Benoit’s Easter Sunday menu is bursting (finally!) with our favorite spring produce like bright asparagus, peppery watercress, spring onions, and the...
  • (C) Pierre Monetta
    The whole suckling pig dinner is back at Benoit! Few things lift the spirit better than a roast. Four Tuesdays in April, Chef Philippe Bertineau...

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