Get into the sporting spirit, Aug 31 - Sept 13.

Celebrate the U.S. Open with this bright and tangy, tennis themed dessert by Pastry Chef Jean-Loup Teterel, exclusively at Alain Ducasse's bistro Benoit in New York.

For two weeks only, Benoit will be honoring the famed U.S. Open tournament, with this inspired dessert....


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