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Tarts To Go
AROUND THE WORLD
Christmas Christmas Eve: Tuesday, Dec. 245:30 to 11 pm3-course menu with choice, $75Christmad Day: Wednesday, Dec. 2511:45 am to 9 pm3-course menu...
A Chocolate-Cherry Delight
The jewel of a French Christmas, Benoit's Bûche de Noël, or Yule log, is a taste of wintry perfection and we're excited to share this tradition with...
Exclusive Sauternes Imperial Bottling
Alain Ducasse restaurants from Paris to New York, London and Tokyo, invite you to savor the French classic, Chateau Guiraud’s Sauternes, in a new way...
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60 West 55th Street - New York
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