Finish your Festive gathering in style!
The iconic Bûche de Noël is getting glamorous with bergamot infused chocolate mousse, highlighted by roasted pear on a cacao nib and tea biscuit.
$45, serves 6-8
Available for pick-up in December
Order 24 hours in advance - T. 646 943 7373 or email@example.com
In celebration of the connection between food and art, Benoit New York introduces “ Ahhh Muse,” a brand new series that seeks to honor up-and-coming artists.
Re-discover Benoit New York in a different atmosphere, with a gallery of internationally renowned artist Alou Dia that will grace our walls from October 18 – January 1.
Previously at the helm of Allard, one of the last remaining, authentic gourmet bistros in Paris, Laëtitia Rouabah takes over the Benoit kitchen to bring a contemporary flair to the new menu, drawing inspiration from her seasoned bistro experience and New York’s varied, market-driven products to create familiar yet unexpected flavors.