Every Tuesday in April, Benoit is introducing “Le Cochon & Co.” - a fire-inspired collaboration for culturally curious meat-lovers, with Alain Ducasse’s favorite Brooklyn smokehouse, Hometown Bar-B-Que.
After hours of exchange and spirited cooking, Pitmaster Billy Durney & Executive Chef Laëtitia Rouabah have created a unique menu which blends techniques and flavors from authentic American BBQ + contemporary French bistro cuisine.
WHEN: April 4, 11, 18 & 25 - dinner only
WHERE: Benoit New York at 60 West 55th Street
PRICE: $95 per person + $60 optional wine pairing
Hurry, space is limited!
Discover the menu
Previously at the helm of Allard, one of the last remaining, authentic gourmet bistros in Paris, Laëtitia Rouabah takes over the Benoit kitchen to bring a contemporary flair to the new menu, drawing inspiration from her seasoned bistro experience and New York’s varied, market-driven products to create familiar yet unexpected flavors.
Every first Monday of the month, join us at Benoit's new Wine Bar for a live jazz session with Kat Vokes. We'll be rotating Champagne offerings, so sit back and listen to the soft jazz tunes while sipping on some bubbles.
Next session: Monday, May 1 from 6 to 8pm