Brunch is back at Benoit! Join on on Saturdays and Sundays from 11:45am to 3pm for brunch staples, French favorites and Benoit signatures, along with a crêpe & pancake workshop and "Sweet Corner" boasting seasonal Parisian loaves, tarts, cookies and more.
Previously at the helm of Allard, one of the last remaining, authentic gourmet bistros in Paris, Laëtitia Rouabah takes over the Benoit kitchen to bring a contemporary flair to the new menu, drawing inspiration from her seasoned bistro experience and New York’s varied, market-driven products to create familiar yet unexpected flavors.
Every first Monday of the month, join us at Benoit's new Wine Bar for a live jazz session with Kat Vokes. We'll be rotating Champagne offerings, so sit back and listen to the soft jazz tunes while sipping on some bubbles.
Next session: Monday, March 6 from 6 to 8pm