BENOIT CLASSICS |
East Coast oysters on half shell Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Shallot/black pepper vinegar |
Half dozen 24 |
BENOIT CLASSICS |
Tarte flambée Alsatian thin crust, onions & bacon |
17 |
BENOIT CLASSICS |
Charcuterie & pâtés selection Cornichons & Dijon mustard |
26 |
| Selection of 3 French cheeses Sainte-Maure de Touraine • Comté (18 months) • Roquefort |
20 |
| Three eggs any style, choice of two: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Cheese / Potatoes / Mushrooms / Tomatoes / Smoked salmon |
17 |
| Egg Benedict Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness |
21 |
| Egg Florentine Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness |
19 |
| Egg Norwegian Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness |
23 |
| Oeuf cocotte Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Onions, mushrooms & bacon |
25 |
BENOIT CLASSICS |
Onion soup gratinée | 17 |
| Octopus & crispy quinoa Smoked pepper condiment |
25 | |
| Maine lobster salad Beets, grapefruit & saffron crisps |
29 | |
| Chicken Caesar salad | 23 | |
| Avocado toast, dried tomatoes & poached egg | 17 | |
BENOIT CLASSICS |
Croque Monsieur / Madame Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Mixed greens |
21 |
| Buckwheat crêpe Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Egg, ham & gruyère |
19 | |
| Hamburger / Cheeseburger Flat iron beef, onions, smoked bacon & pommes frites |
24 | |
BENOIT CLASSICS |
King salmon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Seasonal vegetables, Béarnaise |
37 |
BENOIT CLASSICS |
Poulet rôti Pommes frites |
For one 33 / For two 59 |
| Steak & egg Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness 7oz beef skirt steak, Béarnaise sauce, mixed greens |
37 | |
BENOIT CLASSICS |
Hand-chopped beef tartare Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Mixed greens |
33 |
| Bacon | 7 | |
| Smoked salmon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness |
13 | |
| Pommes frites | 10 | |
| Green beans/salicornia/ginger | 11 | |
| Mixed green salad | 8 | |
| Gratinated cauliftowers | 12 |
| Small Growers | 4 Oz | ||
| Côté des blancs | |||
| n.v. | Lancelot-Pienne - Grand Cru Blanc de Blancs - Brut | 21 | |
| n.v. | Pierre Gimonet - 1er Cru Blanc de Blancs - Extra-Brut | 23 | |
| n.v. | J.L. Vergnon - 1er Cru Blanc de Blancs - Brut Nature | 25 | |
| 2013 | Autréau - Grand Cru Blanc de Blancs - Brut | 22 | |
| 2014 | Guiborat - Prisme - Grand Cru Blanc de Blancs - Extra-Brut | 30 | |
| n.v. | Larmandier-Bernier - 1er - Extra-Brut | Rosé | 35 |
| Montage de Reims | |||
| n.v. | Chartogne-Taillet - Cuvée Sainte-Anne - Brut | 29 | |
| 2012 | Péhu Simonet - Fins Lieux n°6 - Grand Cru - Extra-Brut | 27 | |
| n.v. | Marguet - Grand Cru - Brut | Rosé | 35 |
| Vallée de la marne | |||
| n.v. | René Geoffrey - Pureté - 1er Cru - Brut Nature | 26 | |
| n.v. | C. Mignon - Pur Meunier - Blanc de Noirs - Brut Nature | 27 | |
| The classics | 4 Oz | ||
| Montagne de Reims | |||
| n.v. | Moet & Chandon - Brut Imperial | 24 | |
| n.v. | Lanson - Brut | 24 | |
| 2006 | Dom Pérignon | 46 | |
| n.v. | Veuve Clicquot | Rosé | 26 |
| n.v. | Barons de Rothschild | Rosé | 30 |
| Blanc | 5 Oz | 15 Oz | |
| Chardonnay | |||
| 2018 | Chablis - Saint Martin - Domaine Laroche | 18 | 54 |
| 2016 | Meursault - Jobard-Morey | 30 | 90 |
| 2013 | Mâcon-Fuissé - Vieilles Vignes - V.Girardin | 14 | 42 |
| Sauvignon | |||
| 2018 | Sancerre - P.Jolivetby the Magnum | 17 | 51 |
| 2016 | Pessac-Léognan - La Croix de Carbonnieux | 18 | 54 |
| Picpoul | |||
| 2016 | Picpoul de Pinet - Villa Blanche - Calmel & Joseph | 10 | 30 |
| Chenin | |||
| 2017 | Vouvray - M. Brédif | 14 | 42 |
| Petit et gros manseng | |||
| 2017 | Jurançon Sec - La Part Davant - Camin Larredya | 16 | 48 |
| Rosé | 5 Oz | 15 Oz | |
| 2018 | Côtes de Provence - La Chapelle Gordonne | 16 | 48 |
| Rouge | 5 Oz | 15 Oz | |
| Pinot noir | |||
| 2016 | Côte de Nuits-Villages - Gérard Julien & Fils | 21 | 63 |
| Cabernet franc | |||
| 2013 | Anjou - Les Mines - Domaine Andrée | 21 | 63 |
| Gamay | |||
| 2016 | Morgon - Côte du Py - G. Duboeuf | 13 | 39 |
| Bordeaux blend | |||
| 2015 | Puisseguin Saint-Émilion - Château des Laurets | 24 | 72 |
| 2014 | Côtes de Bordeaux Castillon - Domaine de l'A | 19 | 57 |
| 2012 | Pauillac - Château d'Armailhac | 45 | 135 |
| 2010 | Listrac en Médoc - Château Fourcas Hosten | 22 | 66 |
| Syrah | |||
| 2013 | Cornas - Les Terres Brulées - J.L. Colombo | 30 | 90 |
| Rhône blend | |||
| 2018 | Côtes du Rhône - Monte Lune - Réméjeanne | 12 | 36 |
| 2016 | Châteauneuf-du-Pape - Domaine de la Solitude | 24 | 72 |
| 2011 | Côtes du Roussillon Villages - Bila-Haut | 20 | 60 |
| Malbec | |||
| 2016 | Malbec - Chevalier du Château Lagrézette | 16 | 48 |