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Classic of the month: Coq au vin

Classic dishes make a big comeback at this authentic gourmet bistro in Midtown. Chef Philippe Bertineau perpetuates Benoit’s longstanding tradition of the “classic of the month” with monthly seasonal dishes. In the October spotlight, Coq au vin, spaetzle, pearl onions, lardons, champignons.

Dessert Menu

Fall Flame

Throughout the month of October, guests will enjoy dessert and a show! This classic dessert will be prepared tableside from flambéing the liquor to an orange-butter sauce finish while still flaming. 

Crêpes Suzette, $12

Sunday Brunch

The Dessert Bar

An incredible sight for the sweet tooth. Tropezienne! Chocolate mousse! The list goes on. It spans both French classics and seasonal pâtisserie like Tarte aux abricots and Framboisier. For $16 you can have your pick of any of the desserts. It’s (all) good enough that you might even have to ask for seconds.


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