Contemporary French bistro cuisine by Alain Ducasse
From iconic french producers to domestic wines
Discover four exquisitely designed rooms
Seasoned bistro experience with familiar yet unexpected flavors
Discover our menus
Learn, indulge and interact
Paris Bistro Meets New York Restaurant
Experience luxury at Benoit New York
Our Spring menu: the Delicate Corn Velouté with crispy lump crab is back!
Laëtitia Rouabah, Executive Chef
Contact & information