Festive Season 2018
Our team is looking forward to welcoming you to celebrate the Holidays with our unique menus!
Christmas Eve from 5 pm to 11 pm & Christmas Day from 12 pm to 10 pm, 3-course menu with choices $95
New Year’s Eve
1st seating from 5:30 pm to 7:30 pm & Gala seating from 8 pm to 11 pm, Menu starting at $85
Christmas Menu New Year's Eve - 1st Seating New Year's Eve - 2nd Seating
Benoit's menus boast traditional French bistro fare mixed with modern interpretations. While for lunch, guests can expect a rotating prix-fixe menu focused on market ingredients, for dinner they can begin with a selection of Hors d'Oeuvre, small plates to share ranging from classics to novelties, before continuing on to an à la carte menu of Benoit classics and new, contemporary recipes that use French technique to express seasonality.
Brunch is also served on Saturdays and Sunday, introducing a crêpe & pancake station and "Sweet Corner" along with brunch staples, French favorites and Benoit signatures.
Lunch Dinner Chef's Tasting Menu Brunch
On the dessert menu, recipes that stay true to Benoit's bistro identity - Baba à l'Armagnac, Soufflé, Tarte Tatin and Profiteroles to share - and others that play around with new ingredients and uncommon flavors, such as Green Apple and Dill Vacherin.
See the menu
Wine is king at Benoit's Wine Bar. The menu ranges from Old World to New York with selections from all over the world. From classic French producers to the North Fork of Long Island, guests can also sip on cocktails, including "Wine Remixes" and old-school French spirits, as well as beers both local and international. A menu of savory & sweet items is available throughout the day.
Bar Menu Wine List