Sunday, April 16
This Easter, guests can choose between our regular weekend brunch offerings and a special Easter menu featuring a Roasted & smoked leg of lamb or a Slow-cooked lamb shoulder, among other spring-forward ingredients and dishes.
Kids are invited to join our Pastry Chef in Les Salons for an exclusive, hands-on madeleine atelier.
Discover our menu
Mother's Day Brunch
Celebrate mothers at Benoit this May 14th with her favorite brunch items, from Oeufs en Meurette to housemade crêpes from our Sweet Corner, or a special Mother's Day menu highlighting the best Spring ingredients.
Kids are invited to join our Pastry Chef in Les Salons for an exclusive, hands-on madeleine atelier which they will they be able to gift to their mothers for the occasion.
Discover the menu
Benoit's menus boast traditional French bistro fare mixed with modern interpretations. While for lunch, guests can expect a rotating prix-fixe menu focused on market ingredients, for dinner they can begin with a selection of Hors d'Oeuvre, small plates to share ranging from classics to novelties, before continuing on to an à la carte menu of Benoit classics and new, contemporary recipes that use French technique to express seasonality.
Brunch is also served on Saturdays and Sunday, introducing a crêpe & pancake station and "Sweet Corner" along with brunch staples, French favorites and Benoit signatures.
Lunch Dinner Brunch
On the dessert menu, recipes that stay true to Benoit's bistro identity - Baba à l'Armagnac, Soufflé, Tarte Tatin and Profiteroles to share - and others that play around with new ingredients and uncommon flavors, such as Lemon Curd with cucumber, confit citrus & thyme.
See the menu
Wine is king at Benoit's new Wine Bar. The menu ranges from Old World to New York with selections from all over the world. From classic French producers to the North Fork of Long Island, guests can also sip on cocktails, including "Wine Remixes" and old-school French spirits, as well as beers both local and international. A menu of savory & sweet items is available throughout the day. Amateurs of Vermouth can also discover the versatility of this aromatized wine through three unique dessert pairings created and curated by our Pastry Chef and Head Sommelier.
L'Apéro, Benoit's take on happy hour and a celebration of the French art de vivre - continues daily from 4 to 6pm with an offering of small, shareable bites and time-honored drinks.
Bar Menu Wine List (Re)discover Vermouth