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Lunch Menu

Discover our exclusive lunch menu, specially designed to offer you a gourmet and tasty break in the heart of your day.

soupe gratinée à l'oignon beef soufflé au chocolat

Pour commencer

  • Tarte flambée Alsatian thin crust, onions & bacon

    24

  • Onion soup gratinée

    20

  • Charcuterie & pâtés selection cornichons

    26

  • Duck foie gras terrine seasonal chutney, toasted brioche

    30

  • Pâté en croûte Lucien Tendret’s recipe since 1892

    28

  • Escargots garlic & parsley butter

    half dozen 16
    dozen 32

  • Twice baked cheese soufflé

    20

  • Salmon gravlax celeriac remoulade & granny smith

    24

Salades & Sandwiches

  • Croque-monsieur mixed green salad

    22

  • Benoit cheeseburger * bacon & caramelized onions

    22

  • Chicken Caesar salad *

    32

  • Chicory salad goat cheese, grapes, walnut & tangy dressing

    20

plats

  • Lobster pasta

    48

  • Striped bass artichoke 'en barigoule' & truffle

    46

  • Dover sole à la meunière * lemon, capers & croutons

    78

  • Quenelles de brochet ‘à la Nantua’

    44

  • Our traditional cassoulet

    48

  • Roasted duck * beets, orange & dolce forte

    46

  • Veal blanquette pilaf rice

    50

  • Skirt steak * bordelaise sauce

    46

  • Filet mignon aux poivres * peppercorn sauce

    58

  • Poulet rôti * cooking jus

    for one 38
    for two 76

  • Hand-chopped beef tartare * mixed green salad

    34

Garnitures

  • Broccolini chili & soy

    12

  • Pommes frites

    12

  • Mixed green salad mustard vinaigrette

    8

  • Green beans & shallot

    12

  • Gratin dauphinois

    14

Fromages

  • Selection of mature cheeses

  • for two pieces

    18

  • for three pieces

    24

  • for four pieces

    28

Desserts

  • Our baba rum & whipped cream

    14

  • Crème caramel

    12

  • Limoncello soufflé

    16

  • Mont-blanc

    14

  • Ile flottante

    12

  • Tarte Tatin crème fraîche

    to share 28

  • Benoit profiteroles vanilla ice cream & warm chocolate sauce

    for one 14
    for two 24

  • Saint-Honoré

    14

  • Chocolate mousse

    12

  • Ice cream & sorbet selection vanilla, chocolate, chestnut,
    pear, lemon, coconut, mango & passion fruit

    per scoop 4

All our meats are antibiotic-free and from committed farmers

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

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Salmon Benoit New York
Sauté de veau Marengo, riz pilaf
Ile flottante
Topinambours rôtis à la truffe noire
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