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New Year’s Eve Menu

Celebrate the arrival of the New Year with an unforgettable culinary experience at Benoit New York.

On the evening of December 31st, starting at 6:00 PM, we invite you to join us for an exquisite New Year’s Eve tasting menu thoughtfully curated to mark the occasion.

Enjoy a festive night of French classics and seasonal delicacies offered at $175 per person. We look forward to raising a glass with you and welcoming the new year together in true Parisian style.

bistro-restaurant

Pour commencer

  • Amuse-Bouche

  • Oyster, charred champagne sabayon

  • Appetizer

  • Jerusalem artichoke royale, white truffle

  • 1st course

  • Lightly seared sea scallop, cauliflower & Kristal caviar

  • Fish

  • Lobster cookpot, potatoes & spinach

  • Meat

  • Roasted filet mignon, salsify, Madeira & duck foie gras sauce

  • Dessert

  • Chocolate & black truffle composition

All our meats are antibiotic-free and from committed farmers

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

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Salmon Benoit New York
Sauté de veau Marengo, riz pilaf
Ile flottante
Topinambours rôtis à la truffe noire
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Bûche_Benoit New York_©Bertille Chabrolle_03

Bûche De Noël

Yule Log

Our Bûche de Noël this year features a rich dark chocolate mousse paired with warm blackcurrant and ginger compotée, on a praliné crunch.

 

Order now for pick up from Friday, December 18 to Monday, December 28

 

$60 – 6 to 8 people

Order now