Book

Thanksgiving Menu

Celebrate Thanksgiving with us on Thursday, November 26, from 11:30 AM to 8:45 PM, and enjoy an exquisite 3-course prix fixe menu featuring your choice of seasonal favorites for $99 per person.

Thanksgiving_Benoit New York_©Bertille Chabrolle_07

Pour commencer

  • Paté en croûte, Lucien Tendret’s recipe since 1892

  • Salmon gravlax, beets & mint

  • Butternut velouté, goat cheese & pumpkin seeds

  • Celeriac rémoulade, black truffle vinaigrette black truffle vinaigrette

Plats

  • Stuffed Vermont free-range turkey, chestnut & cranberry condiment

  • Vegetable pot-au-feu, old fashioned mustard

  • Filet mignon, pommes duchesse & bordelaise sauce

  • Cod, broccoletti and lemon

Desserts

  • Pumpkin pie

  • Citrus vacherin

  • Chocolate religieuse

All our meats are antibiotic-free and from committed farmers

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

View in PDF
Salmon Benoit New York
Sauté de veau Marengo, riz pilaf
Ile flottante
Topinambours rôtis à la truffe noire
wine

Daily French TasteLunchDinnerWeekly lunchPre theaterThanksgivingChristmasWine list

 

Newsletter

Discover the latest news about Benoit

By submitting your email you agree to receive recurring automated marketing messages from Benoit New York. View Terms & Privacy