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Thanksgiving Menu

Celebrate Thanksgiving with us on Thursday, November 26, from 11:30 AM to 8:45 PM, and enjoy an exquisite 3-course prix fixe menu featuring your choice of seasonal favorites for $99 per person.

Thanksgiving_Benoit New York_©Bertille Chabrolle_07

Pour commencer

  • Paté en croûte, Lucien Tendret’s recipe since 1892

  • Salmon gravlax, beets & mint

  • Butternut velouté, goat cheese & pumpkin seeds

  • Celeriac rémoulade, black truffle vinaigrette black truffle vinaigrette

Plats

  • Stuffed Vermont free-range turkey, chestnut & cranberry condiment

  • Vegetable pot-au-feu, old fashioned mustard

  • Filet mignon, pommes duchesse & bordelaise sauce

  • Cod, broccoletti and lemon

Desserts

  • Pumpkin pie

  • Citrus vacherin

  • Chocolate religieuse

All our meats are antibiotic-free and from committed farmers

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

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Salmon Benoit New York
Sauté de veau Marengo, riz pilaf
Ile flottante
Topinambours rôtis à la truffe noire
wine

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Bûche_Benoit New York_©Bertille Chabrolle_03

Bûche De Noël

Yule Log

Our Bûche de Noël this year features a rich dark chocolate mousse paired with warm blackcurrant and ginger compotée, on a praliné crunch.

 

Order now for pick up from Friday, December 18 to Monday, December 28

 

$60 – 6 to 8 people

Order now