Weekly Lunch Menu

From Monday to Friday, enjoy a weekly lunch menu, specially designed to offer you a tasty and flavorful break, with the choice of a two or three course meal.

With choice

Two course: $39
Three course: $45

Tuesday - Friday: 12pm – 2:15pm

Red lentil soup
Egg mimosa trout roe
Bruschetta prosciutto, arugula & ricotta

Seared salmon Swiss chard & beurre blanc
Mezze maniche pasta beef ragu & parmigiano
Cobb salad chicken & bacon

Chocolate mousse
Waffle chocolate sauce
Ile flottante

All our meats are antibiotic-free and from committed farmers

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

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Weekly Lunch Menu

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Plats

Desserts

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