Jump to Navigation
Welcome !
Main menu
About Benoit
Menus
Private dining
Happenings
Tarts To Go
Contact
AROUND THE WORLD
Book Now
Tuesday is Roast Pig Night at Benoit!
The whole suckling pig dinner is back at Benoit! Few things lift the spirit better than a roast. Four Tuesdays in April, Chef Philippe Bertineau...
read more
NEWSLETTER
Enter your information to stay in touch!
First name
*
Last name
*
E-mail
*
The whole suckling pig dinner is back at Benoit! Few things lift the spirit better than a roast. Four Tuesdays in April, Chef Philippe Bertineau...
