Restaurant
Benoit New York is a true Parisian bistro, warm, lively and timeless, where classic French cuisine is celebrated with generosity and precision. From a refined dinner to a spontaneous glass of wine, every moment at Benoit is designed to feel both elegant and effortlessly convivial.
Where Paris meets New YorkA Reimagined Parisian Bistro
Benoit New York opened in 2008 a few ste- away from Fifth Avenue and Central Park, in the space formerly occupied by La Cue Basque. The bistro echoes the original Benoit in Paris, which first opened its doors in 1912 and became part of the group in 2005. In the city’s dynamic urban environment, guests can enjoy a quintessential Parisian bistro experience which has been recreated and modernized.
Dekar Design & Alain DucasseTraditional and Contemporary Design
In collaboration with New York based Dekar Design, Alain Ducasse reimagined Benoit as a classic French restaurant with a more inviting, residential feel and a modern new look. Whites, grays and blues create a warmer yet airier décor and atmosphere while the white washed wood paneled walls, vintage lights from a Paris flea market and stone mantel fireplace all contribute to Benoit’s revitalized identity as an authentic Parisian bistro with a New York sensibility. The redesigned entrance now boasts an intimate lounge space, complete with a fireplace and antique club chairs from Alain Ducasse’s personal collection. Signature brass elements and red accents from the original Benoit remain in the main dining room, which has nonetheless been refreshed with brighter walls, large mirrors and vintage swing arm sconces, creating a more open space. The once black-and-white bar has undergone a complete transformation, fusing the inside with the outside with vintage porch lights, light gray wood paneling, colorful cement tiled floors and plaster wallpaper, bringing life and texture to the space.
