| Selection of 3 French cheeses Sainte-Maure de Touraine • Comté (18 months) • Roquefort |
20 | |
| Wine Pairing Sancerre • Côtes du Jura 'Savagnin' • Coteaux du Layon |
18 | |
BENOIT CLASSICS |
Our Baba Armagnac & whipped cream |
12 |
BENOIT CLASSICS |
Chocolate, smoked praliné Bourbon ice cream |
14 |
BENOIT CLASSICS |
Vanille millefeuille | 12 |
| Chestnut & blackcurrant composition | 14 | |
BENOIT CLASSICS |
Crème caramel | 10 |
BENOIT CLASSICS |
Chocolate soufflé Hazelnut ice cream |
14 |
BENOIT CLASSICS |
lce cream & sorbet selection Vanilla, chocolate, pistachio, hazelnut, chestnut, lemon & mint, mango & passion fruit, coconut, blackcurrant |
Per scoop 4 |
BENOIT CLASSICS |
Tarte Tatin Crème fraîche |
24 |
BENOIT CLASSICS |
Benoit profiteroles Vanilla ice cream & warm chocolate sauce |
22 |
| White | 1.5 Oz | 3 Oz | ||
| France | Coteaux du Layon - Dom. de la Bergerie | 2017 | 9 | |
| France | Sauternes - Petit Guirand | 2014 | 11 | |
| France | Cérons - Château de Cérons | 2007 | 12 | |
| Italy | Passito di Pantelleria - Carole Bouquet | 2011 | 16 | |
| Madeira | Madeira - Bual - Blandy's | 10 years | 12 |
| Red | 1.5 Oz | 3 Oz | ||
| France | Banyuls - G. Bertrand | 2014 | 9 | |
| France | Macvin du Jura - Les Chais du Vieux Bourg | 2011 | 15 | |
| France | Maury - Thunevin Calvet | 1977 | 24 | |
| Portugal | Graham's - Old Tawny | 20 years | 17 |
| Coravin | 1.5 Oz | 3 Oz | ||
| France | Sauternes - Château d'Yquem - white | 1997 | 30 | 60 |
| France | Rivesaltes - Château de Puig-Parahÿ - amber | 1982 | 15 | 30 |
| Madeira | Sauternes - Sercial - D'Oliveira - white | 1969 | 20 | 40 |