BENOIT CLASSICS |
Tarte flambée Alsatian thin crust, onions & bacon |
17 |
BENOIT CLASSICS |
Onion soup gratinée | 17 |
| Delicate chestnut velouté Confit butternut & sage cromesquis |
25 | |
| Maine lobster salad Beets & grapefruit saffron crisps |
29 | |
BENOIT CLASSICS |
East Coast oysters on half shell Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Shallot/black pepper vinegar |
Half dozen 24 |
BENOIT CLASSICS |
Charcuterie & pâtés selection Cornichons & Dijon mustard |
26 |
BENOIT CLASSICS |
Duck foie gras terrine Mango & Sichuan pepper chutney, toasted brioche |
29 |
BENOIT CLASSICS |
Pâté en croûte Lucien Tendret's recipe since 1892 |
20 |
BENOIT CLASSICS |
Escargots Garlic & parsley butter |
Half dozen 15 / Dozen 25 |
BENOIT CLASSICS |
Traditional cassoulet | 40 |
| 2011 | Côtes de Roussillon Villages - Bila-Haut | 20 |
BENOIT CLASSICS |
King salmon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Seasonal vegetables, Béarnaise |
37 |
| Seared halibut Braised cabbage & capers, brown butter |
39 | |
| Roasted cod Salsify & rougaille |
35 | |
| Steamed striped bass Seaweed, black olive & confit lemon |
43 | |
BENOIT CLASSICS |
Cookpot of ceps & potato Truffle vinaigrette |
33 |
BENOIT CLASSICS |
Quenelles de brochet, Nantua | 28 |
BENOIT CLASSICS |
Sweat spiced Rohan duck Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Seared apple, onions & ginger condiment |
39 |
BENOIT CLASSICS |
Poulet rôti Pommes frites |
For one 33 / For two 59 |
BENOIT CLASSICS |
Veal sweetbreads Leeks & mushrooms, cooking jus |
49 |
BENOIT CLASSICS |
Foie de veau Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Potato Lyonnaise & slow simmered onions |
39 |
| Gratinated cauliflowers | 12 | |
| Mixed green salad | 8 | |
| Pommes frites | 10 | |
| Green beans/salicornia/ginger | 11 |
BENOIT CLASSICS |
Hand-chopped beef tartare Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Mesclun salad |
33 |
BENOIT CLASSICS |
Skirt steak Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Bordelaise sauce |
37 |
BENOIT CLASSICS |
Filet mignon aux poivres Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Peppercorn sauce |
47 |
| NY strip steak Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Béarnaise |
45 |
| Selection of 3 French cheeses Sainte-Maure de Touraine • Comté (18 months) • Roquefort |
20 | |
| Wine Pairing Sancerre • Côtes du Jura 'Savagnin' • Coteaux du Layon |
18 |
BENOIT CLASSICS |
Our Baba Armagnac & whipped cream |
12 |
| Chestnut & blackcurrant composition | 14 | |
BENOIT CLASSICS |
Vanille millefeuille | 12 |
BENOIT CLASSICS |
Chocolate, smoked praliné Bourbon ice cream |
14 |
BENOIT CLASSICS |
Crème caramel | 10 |
BENOIT CLASSICS |
Chocolate soufflé Hazelnut ice cream |
14 |
BENOIT CLASSICS |
Tarte Tatin | To share 24 |
BENOIT CLASSICS |
Benoit profiteroles | To share 22 |
BENOIT CLASSICS |
lce cream & sorbet selection Vanilla, chocolate, pistachio, hazelnut, chestnut, lemon & mint, mango & passion fruit, coconut, blackcurrant |
Per scoop 4 |
| Bulles | 4 Oz | ||
| Blanc | |||
| n.v. | Moet & Chandon - Brut imperial | 24 | |
| n.v. | Lanson - Brut | 21 | |
| n.v. | Barons de Rothschild | 25 | |
| n.v. | René Geoffroy-Pureté - 1erCru - Brut Nature | 26 | |
| n.v. | C. Mignon - Pur Meunier - Blanc de Noirs - Brut Nature | 27 | |
| n.v. | Suenen - Oiry - Grand Cru Blanc de Blancs- Extra Brut | 28 | |
| n.v. | Chartogne-Taillet - Cuvée Sainte-Anne - Brut | 29 | |
| 2006 | Dom Perignon | 46 | |
| Rosé | |||
| n.v. | Philippe Gonet | 21 | |
| n.v. | Veuve Clicquot | 26 | |
| n.v. | Barons de Rothschild | 30 | |
| Blanc | 5 Oz | 15 Oz | |
| Chardonnay | |||
| 2018 | Chablis - Saint Martin - Domaine Laroche | 18 | 54 |
| 2017 | Meursault - La Barre - J.Monnier & Fils | 30 | 90 |
| 2013 | Mâcon-Fuissé - Vieilles Vignes - V.Girardin | 14 | 42 |
| 2016 | Anderson Valley - Alesia - Rhys Vineyards | 24 | 72 |
| Sauvignon | |||
| 2018 | Sancerre - P.Jolivet | 19 | 57 |
| 2016 | Pessac-Léognan - La Croix de Carbonnieux | 18 | 54 |
| Chenin | |||
| 2018 | Vouvray - M. Brédif | 16 | 48 |
| Vermentino | |||
| 2018 | Ajaccio - Cuvée Faustine - Comte Abbatucci | 21 | 63 |
| Aligoté | |||
| 2017 | Bourgogne Aligoté - G & J.H. Goisot | 14 | 42 |
| Picpoul | |||
| 2016 | Picpoul de Pinet - Villa Blanche - Calmel & Joseph | 10 | 30 |
| Petit et gros manseng | |||
| 2017 | Jurançon Sec - La Part Davant - Camin Larredya | 16 | 48 |
| Rosé | 5 Oz | 15 Oz | |
| 2018 | Côtes de Provence - La Chapelle Gordonne | 16 | 48 |
| Rouge | 5 Oz | 15 Oz | |
| Pinot noir | |||
| 2017 | Bourgogne - C. Giroud | 17 | 51 |
| 2016 | Côte de Nuits-Villages - Gérard Julien & Fils | 21 | 63 |
| Gamay | |||
| 2018 | Morgon - Côte du Py - Domaine Buulliat | 15 | 45 |
| Cabernet franc | |||
| 2013 | Anjou - Les Mines - Domaine Andrée | 21 | 63 |
| Bordeaux blend | |||
| 2015 | Puisseguin Saint-Émilion - Château des Laurets | 24 | 72 |
| 2014 | Côtes de Bordeaux Castillon - Domaine de l'A | 19 | 57 |
| 2012 | Pauillac - Château d'Armailhac | 45 | 135 |
| 2010 | Listrac en Médoc - Château Fourcas Hosten | 22 | 66 |
| Cabernet Sauvignon | |||
| 2017 | Napa Valley - Fortune 1621 | 21 | 63 |
| Syrah | |||
| 2016 | Crozes-Hermitage - Matinière - Ferraton Père & Fils | 16 | 48 |
| 2013 | Cornas - Les Terres Brulées - J.L. Colombo | 30 | 90 |
| Rhône blend | |||
| 2018 | Côtes du Rhône - Monte Lune - Réméjeanne | 13 | 39 |
| 2017 | Châteauneuf-du-Pape - Domaine de la Solitude | 26 | 78 |
| 2011 | Côtes du Roussillon Villages - Bila-Haut | 20 | 60 |
| Malbec | |||
| 2016 | Malbec - Chevalier du Château Lagrézette | 16 | 48 |