BENOIT CLASSICS |
East Coast oysters on half shell Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Shallot/black pepper vinegar |
Half dozen 24 |
BENOIT CLASSICS |
Tarte flambée Alsatian thin crust, onions & bacon |
17 |
BENOIT CLASSICS |
Charcuterie & pâtés selection Cornichons & Dijon mustard |
26 |
| Three eggs any style, choice of two: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Cheese / Potatoes / Mushrooms / Tomatoes / Smoked salmon |
17 |
| Egg Benedict Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness |
21 |
| Egg Norwegian Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness |
23 |
BENOIT CLASSICS |
Onion soup gratinée | 17 |
| Maine lobster salad Beets, grapefruit & saffron crisps |
29 | |
| Avocado toast, dried tomatoes & poached egg | 17 | |
BENOIT CLASSICS |
Croque Monsieur / Madame Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Mixed greens |
21 |
| Buckwheat crêpe Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Egg, ham & gruyère |
19 | |
| Hamburger / Cheeseburger Flat iron beef, onions, smoked bacon & pommes frites |
24 | |
BENOIT CLASSICS |
King salmon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Seasonal vegetables, Béarnaise |
37 |
BENOIT CLASSICS |
Poulet rôti Pommes frites |
For one 33 / For two 59 |
| Steak & egg Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness 7oz beef skirt steak, Béarnaise sauce, mixed greens |
37 | |
BENOIT CLASSICS |
Hand-chopped beef tartare Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness Mixed greens |
33 |
| Smoked salmon Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs May increase the risk of foodborne illness |
13 | |
| Pommes frites | 10 | |
| Green beans/salicornia/ginger | 11 | |
| Mixed green salad | 8 |