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Christmas Menu

Gather with family and friends to make this holiday season special.

Join us for our curated 3-course Christmas menu with customizable choices at $105 per person, served on Christmas Eve from 2:00 PM to 9:45 PM and Christmas Day from 11:30 AM to 8:45 PM.

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Pour commencer

  • Oyster platter, condiments

  • Parsnips velouté, roasted chestnut

  • Fennel & citrus salad

  • Duck foie gras terrine, chutney & brioche

Plats

  • Farm raised stuffed chicken breast, salsify & pear

  • Sunchoke & black truffle ravioli

  • Filet mignon aux poivres, pommes Anna & peppercorn sauce

  • Halibut, swiss chard, Kristal caviar & beurre blanc

Desserts

  • Vanilla and praliné millefeuille

  • Chestnut & blackcurrant Mont-blanc

  • Chocolate and caramel Yule Log

All our meats are antibiotic-free and from committed farmers

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

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Salmon Benoit New York
Sauté de veau Marengo, riz pilaf
Ile flottante
Topinambours rôtis à la truffe noire
wine

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