Restaurant Week Menu

Join us from July 20th to September 6th as we celebrate Restaurant Week with a specially curated menu showcasing our finest seasonal flavors.

*2 course Monday-Friday lunch only / 3 course Monday-Friday lunch & Monday-Sunday dinner / Restaurant Week menu not available Saturday & Sunday lunch.*

With choice

Two course: $45
Three course: $60

Monday - Friday: 11:30am – 2:15pm / Monday - Sunday: 5pm - 9:15pm

Truite, poivron, chorizo_Benoit NY_©Bertille Chabrolle_03

Clafoutis_Benoit NY_©Bertille Chabrolle_02

Velouté de maïs_Benoit NY_©Bertille Chabrolle_02

Chilled corn velouté
Heirloom tomato tartare, basil condiment
Half dozen of escargots, garlic & parsley butter

Stuffed zucchini, ricotta, tarragon & pine nuts
Seared salmon, piperade & chorizo
Lemon & thyme chicken ballotine, crushed potatoes & olive oil

Chocolate mousse
Cherry clafoutis
Peach melba

All our meats are antibiotic-free and from committed farmers

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

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Restaurant Week Menu

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Plats

Desserts

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